PREMIUM GALICIAN BLONDE COW

Gold medal award “Steak World Challenge”

Extensive selection process of cows from Galicia and Northern Portugal, the only Spanish company awarded with 1 gold medal in 2018 and 2 Gold and 2 silver medals for the best meat in the world, in the prestigious Steak World Challenge with its oxad'Ouro brand.
One of the best meats in the world, its flavor, quality and tenderness are unmistakable qualities obtained by a geographical and agro-climatic environment typical of the area, as well as respect for tradition in feeding with grass and corn.