National entrails (base price: 0.5kg approx.)

National entrails (base price: 0.5kg approx.)

€3.98Price

The Entraña de Veal is a little known cut in Spain, but highly recommended for a good barbecue. It is a thin and elongated piece, it is cooked whole. It is recommended not to remove the skin that covers it on one of its sides, it is a very tasty and juicy piece.