Pork cheek (base price: 0.5kg approx.)
€11.70Price
The cheek or cheek has a gelatinous structure, due to the collagen content they have, allowing it to be stewed or braised.
Conservation instructions
Cool place
The cheek or cheek has a gelatinous structure, due to the collagen content they have, allowing it to be stewed or braised.
Cool place