HomePork cheek (base price: 0.5kg approx.)€12.90Price The cheek or cheek has a gelatinous structure, due to the collagen content they have, allowing it to be stewed or braised. Meat cutWhole pieceWeight (approx)SelectAdd to CartConservation instructions Cool place
Pork cheek (base price: 0.5kg approx.)€12.90Price The cheek or cheek has a gelatinous structure, due to the collagen content they have, allowing it to be stewed or braised. Meat cutWhole pieceWeight (approx)SelectAdd to Cart
